Private Parties at Fearless Cook
(10 or more)

Fearless Cook is a beautiful space in which to hold your dinners, showers, and celebrations. We want you to experience an elegant, healthy life every day, not just when you go out for special occasions. We believe in pure, crisp flavors, carefully executed and thoughtfully presented. Fearless Cook comfortably seats up to 24.

Laura combines her love of cooking and baking with the art of “clean” preparation to create your lunch or dinner. You will help Laura choose the menu to your taste as well as the table details that suit your style. Laura enjoys vegetarian preparation as much as “carne.” 

Additional Fees not included in per-plate fee: Alcohol, gratuity, any flowers or decorations ordered are not included in price. A non-Refundable $100 deposit will be taken at the time you book your event, and will be applied toward your bill.

Dinner Parties

Starting at $65 per person

Standard 5-Course Dinner Includes:
• Amuse Bouche
• Homemade Bread and European Butter or Olive Oil
• Salad
• Main Dish - Chicken
• One side dish - Starch
• One side dish - Vegetable
• Dessert
• Coffee/Tea

ADDITIONAL DINING FOOD OPTIONS ($10 ea.):
• Add a Starter
• Add a Soup
• Substitute Chicken for Ethically Raised Pork or Fish
• Substitute Chicken for Beef Tenderloin
• Add a Fish Course or a Second Protein
• Add a Cheese Course after Dessert

Lunch Parties

Starting at $40 per person

Standard Courses:
• Homemade Bread and European Butter or Olive Oil
• Salad
• Main dish
• One side dish
• Dessert
• Coffee/Tea

Breakfast Menu Food Item Ideas:

•Yogurt
•Fruit
•Egg Casseroles
•Frittatas
•Sweet or Savory Tarts

•Muffins
•Cinnamon Rolls
•Coffee Cakes
•Sweet or Savory Crepes
•Scones

Lunch/Dinner Menu Food Item Ideas (Not a complete list)

Sandwiches:

  • Croque Monsieur

  • Turkey with Cherry Chutney Slaw Panini

  • Grilled Cheese on Ricotta Chive Bread

  • Open Face Avocado* 

  • BLT

  • BLAT

  • Hummus and Olive on Hearty Wheat  with Sprouts

  • Egg Salad

  • Chicken Salad

Salads:

  • Asian Slaw –chicken or shrimp extra

  • Chicken Salad Provencal

  • Caprese Salad

  • Pear and Pecan Salad—Fall

  • St Bart’s Asian Salad

  • Chicken Salad on Tomato

  • Arugulas Salads

  • Tuna Salad on Tomato

  • Caesar Salad with Chicken and Parmesan pieces

  • Roasted Vegetables on bed of Quinoa with Arugula

  • Nicoise Salad

  • Several Beet Salads

  • Salad with Apples and Fried or Raw Goat Cheese

Other Items:

  • Petit Chicken Pot Pie (Petit Poulet en Croute)

  • Quiche

  • Ratatouille Tart

  • Crepes

  • Asparagus on Toasted French Bread with Prosciutto and Poached   Egg

  • Chaud Chien en Croute (very fabulous French hot dog)

  • Homemade Pasta

  • Gnocchi

  • Risotto

Soups:

  • White Bean Chicken Chili

  • Chili

  • Carolyn’s Southwestern Stew

  • Tomato Soup

  • Tomato with Roasted Corn

  • Lentil Vegetable Soup

  • Vegetable Soup

  • Spring Pea

  • Black Bean Soup

  • Corn Chowder

  • French Onion

  • Roasted Yellow Pepper and Tomato

  • Butternut Squash

  • Spicy Pumpkin (in Season)

  • Potato—many kinds

  • Cream of Watercress

  • Corn soup with tortilla chips

  • Chicken Tortilla

  • Gazpacho

  • Andalusian Gazpacho

  • Beef Stew

Desserts:

  • Texas Sheet Cake

  • Dos Dobo Torte

  • Ombre Cake

  • Cookies

  • Pecan Bars

  • Chocolate Tart

  • Pumpkin/Banana Mousse Tart

  • Frozen Lemon Pie

  • Panna Cotta

  • Every Pie

  • Every Cake

  • Every Tart

  • Macarons

  • Charlotte Russe

  • Mille Feuille

  • Crepe Cake

  • Fraisier

  • Meringues

  • Mango/Raspberry Tart

  • St. Honore

  • Pitivier

  • Reine de Saba

  • Tarte aux Pommes

 

Other Requests

We host events other than private dinners such as corporate gatherings, book clubs, and reunions. If you have a request, please inquire.