Gordes and Paris Culinary Trip 2023
Beautiful Gordes.
The gang spent a lot of time around this clean and sparkling pool,
discussing food, animals, family, and all important things in their lives.
Gordes was great. From there, we went on to Ilse Sur la Sorgue, Aix en Provence, and Avignon. One of the guests had done a semester in Avignon and lived with a family there. They had a cocktail party for her with friends she had met, so we all went. The family had recently remodeled their kitchen, and they were proud to show it to us! You may or may not know this about most French people, but they hate drafts. They don’t love air conditioning like we do. It was an early fall night, but warm. As the room heated up with the bodies of about 20 jovial French people and a few happy Americans, I began to feel warm. Then hot. Then absolutely steaming. Not a window was cracked; not a hint of a breeze flowed. Not a molecule of air conditioning was turned on. Sweat began to trickle down my back. Everyone was so jovial, but all I could think was that I was roasting alive. Like I was on a spit, turning over a roaring fire. Finally, around 10pm, I couldn't stand it anymore and said, well, we have a long drive back and we got the heck out of La Dodge. Another tidbit about the French, a goodbye can take loads of time, so more heat stroke was involved.
I hope you enjoyed this small pictorial of the 2003 fall Gordes/Paris trip I led last year. And I hope you will come on one in the future!