Together with Rick Habegger and Matthew Meinima, I would like to introduce our new experience, The Convivial Table. The Convivial Table is a dinner club where we will host exclusive dinners prepared by us or numerous talented chefs from around the world in new and exciting locations. Our goal is to help broaden your tastebuds by serving great food without the esoteric, self-righteous edge.
In short, we are here to enjoy amazing food!
There are no public classes scheduled currently.
We will serve lunch from 11:30-1:30 every Wednesday Beginning March 6!
Reservations only, however. Please text me 260-341-4300 to make yours.
About Fearless Cook
Home & Kitchen Boutique
Proud representative of La Cornue stoves and Jura coffee makers.
Fearless Cook specializes in premium cookware, utensils and other kitchen and home items that have been carefully curated for their quality, functionality, appeal and uniqueness. We want to inspire you to have fun in the kitchen, create delicious food, and gather with those you love.
Find everything for the home chef: from the beginner to the professional. We treat customers like family and strive to provide the best selection and service. We look forward to seeing you at our new location in Covington Plaza.
Culinary Experiences
We offer cooking classes, private lunches and dinners, and culinary travel with classically-trained French chef and owner Laura Wilson.
Space is limited!
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Private Dinners and Luncheons
I strive to bring joy to you and your guests by creating the finest dinners to make your experience unique. I demand perfection in every aspect from the underlying sauces to the final ganache, using as many locally sourced ingredients as possible. The recipes, table settings, and refined plate presentation are indicative of my training. I offer these private dinners at Fearless Cook or, for an up-charge, dinner parties can be held in your home.
Limited Time Specials
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Culinary Escapes
Once a year I take a group to a chosen destination in Europe. This trip is designed from beginning to end with you in mind, allowing you to see the finest places through dining, shopping, and experiences in the destination city and surrounding areas.
Meet Laura
An avid cook and foodie, I began in the kitchen at a very young age, watching those early cooking shows, then playing food host or chef on my own. I followed Mom around the kitchen, learning as she made delicious home cooked meals every day. For her, there was no line between baking and cooking. She was a fabulous entertainer as well. Growing up in the Midwest, I did all the typical things rural kids do: Home Economics, FHA and 4-H. I believe these early cooking classes laid a solid foundation for my trust in the magic a little sugar, flour, eggs and butter can create.
My culinary skills have certainly evolved since those days. From selling chicken pot pies out of the trunk of my car to teaching cooking on several TV channels, I hold a very hard earned Diplome de Patisserie from Le Cordon Bleu, Paris. My other classes have been and continue to be taken at The French Pastry School, The Ritz Escoffier, Paris, The Culinary Institute of America, Blackberry Farm, Anguilla, Bali, and Italy. I like to cook and bake a wide variety of international dishes, especially French and Italian, but I love to prepare regional U.S. dishes just as much. My favorite thing to make is bread. I have cooked alongside Patricia Wells, Rick Bayless, Marcus Samuelsson, Marjorie Taylor and Jean-Georges Vonderichten.